How to make BANANA WITH TAPIOCA PUDDING AND COCONUT MILK

BANANA WITH TAPIOCA PUDDING AND COCONUT MILK

As I am a man of the people or furry wall ( if you only knew what happened on Halloween) I shall share my secret recipe on  how to make BANANA  WITH  TAPIOCA PUDDING AND COCONUT MILK. I may or may have stolen this recipe from someone else years ago. But now I own it so its fat guy from Brooklyn Warm or frozen Bananas with Tapioca pudding and coconut milk. YES THAT’S RIGHT FOR A LIMITED TIME I WILL BEING GIVING YOU 2! recipes since you are such a loyal readers/ visitors.

Ingredients

1/2 vanilla bean or 1/2 teaspoon (2.5 ml) vanilla extract
1 can 14 oz (398 ml) coconut milk
1/2 cup (125 ml) milk
1/2 cup (125 ml) sugar
A pinch of salt
1/4 cup (60 ml) medium tapioca pearls
2 ripe bananas
4 teaspoons (20 ml) lemon juice
2 egg yolks

PREPARATION

  1. With the tip of a knife, split the vanilla bean in half. Remove the seeds. In a double boiler, heat the milk, coconut milk, 60 ml (1/4 cup) of sugar, salt, vanilla pod and seeds. Sprinkle in the tapioca while stirring. Cook over medium heat, stirring occasionally, for 40 to 45 minutes or until the tapioca is translucent.
  2. In a food processor, purée 1 and 1/2 of the bananas with half the lemon juice. Set aside.
  3. Dice the remaining banana and toss with the remaining lemon juice .
  4. If you would like to do it with frozen bananas just  throw them in the freezer and add them right before you serve. thaw them out a bit so you dont break your teeth.
  5. In a bowl, combine the egg yolks and the remaining sugar with a whisk. Add the mashed bananas. Stir into the tapioca mixture. Continue cooking while stirring until the pudding thickens, about 4 to 5 minutes. Remove the vanilla pod. If you are using vanilla extract, add it at this time. Remove from the heat. Add the diced bananas.
  6. Serve warm or cold.

Yes that counts as 2 recipes because  its making it 2 ways. Evil laugh  Eat up people! You only live once.

 

One thought on “How to make BANANA WITH TAPIOCA PUDDING AND COCONUT MILK”

  1. >The smaller tapoica makes a much better dessert. The pearl Tapioca is very much like eating little eyeballs.I especially enjoyed your willow cup presentation. You know I really like everything you have offered from the inferior palette of the Wasp trying to educate the colorful ethnic groups about the drab Wasp food choices. Actually everything is great and the presentation and your sense of humor is right on. This is MoonPie and you are amazing. Working everyday, and presenting these great recipes for us. Thanks A/A

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