Category Archives: Basic Bitches

Meaty Cheesy Bread Pulls Recipe

Meaty Cheesy Bread Pulls Recipe

Meaty Cheesy Bread Pulls

Description

Bitches Love Cheese, I love Bitches therefor I love Cheese!

Bitches also LOVE Fatty meat! I love Bitches! I give them bitches some of my SPECIAL fatty meat…..

You want more of a explanation?  I’m fat! I like cheesy fat bready food.

Ingredients

1 round or oval sourdough bread loaf (1 lb)

1 pkg  of Fresh Mozzarella  how many ounces? AS MANY AS YOU THINK YOU CAN STUFF INTO THE BREAD! ( I used about 12 ounces you can use more or less accordings to your taste. )

12 ounces of salami, capicola and  prosciutto  ( I did equal parts of each )

1/4 cup butter, melted

1 green onion, thinly sliced

6 cloves garlic, minced ( if you both eat it then you wont taste it )

Directions

Heat oven to 350 degrees.

Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful not to cut through to bottom of loaf.  Turn bread 1/4 turn; repeat cuts.

Cut the cheese into 1/4 inch logs and stuff it into the bread!

Slice the meat into strips and render over a medium flame. Remove once crispy

NOW YOU SEE ALL THAT GOOD FAT IN THE PAN????  BROWN  YOUR GARLIC ON THAT BITCH!

Meaty Cheesy Bread Pulls
Should Look like this people

Place loaf on large sheet of foil.

Mix remaining ingredients; drizzle AND STUFF over bread.  Wrap bread with foil; place on baking sheet.

Bake 25 minutes or until heated through, unwrapping read after 15 minutes

BAM then you got yourself some good shit! I recommend a nice bottle of malbec and handcuff as a pairing.

 

 

 

Death Wish Coffee Review

Death Wish Coffee review
Click on Image to Buy

I love Coffee. NO Really. I love coffee more then you can ever know. You want a example? The people that I work with no NOT talk to me unless I have had my first/ second coffee. All this led me to trying   Death Wish Coffee. We all heard the hype. Twice the caffeine and yea twice the caffeine i don’t give a rats ass about anything else.

Death Wish Ground Coffee, The World’s Strongest Coffee, Fair Trade and USDA Certified Organic – 16 Ounce Bag

I was pleasantly shocked when the first cup of death wish coffee did not taste like shit. Hell it tasted better then Starbucks coffee.  That flavor you taste from Starbucks’s coffee is the flavor of burnt coffee. STOP DRINKING THAT SHIT. Death wish makes Starbucks tastes like water.  The flavor of  smooth and well balanced  externally similar to a Colombian blend. The flavor is Bold crisp and to the point. I drink my coffee black. The flavor spectrum in Death wish coffee is nuts bold but not over powering. Most people will add flavored milk to it.

 

The caffeine Level is a God send no joke . Lasts twice as long and you dont crash.
Death Wish Coffee Review

Buy this shit! Its good. Smooth and flavorful. I did not get the jitters and i was bale to sleep after 4 hours.

Here what they say,

“We went on a mission to find a coffee that is not only dark, rich, bold and flavorful but also has high caffeine content. We started our search online and came up empty handed. Then we researched coffee varietals, roast shades, and picked the brains of our roasters. After a bit of debate, a lot of testing, and caffeine overload we perfected our brew. Death Wish Coffee was born in late 2011. It is organically grown, fairly traded, and expertly handled. Our roasting team has over 70 years of combined roasting experience.”

Death Wish Ground Coffee, The World’s Strongest Coffee, Fair Trade and USDA Certified Organic – 16 Ounce Bag

 

I agree Death wish Coffee knows what they are doing and you NEED to try it.

Drink that shit! DRINK IT.

Ovenless Roast Garlic Recipe

Ovenless Roast Garlic Recipe

Pan roasted garlic

Ingredients

1 head Garlic, unpeeled and separated into cloves or not denpeding on how you like it

Olive oil – That Good SHIT man. Not some cheap shit.

STEP 1 and The most important step. Go to your greek friends house and say “melaka I need some of that good olive oil.” When they pull out some bottled crap. You repeat yourself ”   Melaka,   I need some of that good olive oil. I want it from the big bottle” That when they will pull out a 5 gallon jug full of olive oil. YUP thats what you want. That all natural. ALL greek. Fucking  granny pressed the shit on the side of the mountain oil. Trust me worth the time to get  bottle from them. If you do not have access to a Greek HouseHold you can use some store bought shit.

Step 2. Turn on stove to medium heat.

Step 3  Now I like to keep mine wrapped in foil but you can do it without. If you like to do the dishes do it without. I like to do as little work as possible. For foil its the same shit just in foil. Place Garlic in frying pan. Drizzle about 1 tablespoon olive oil over unpeeled cloves, ensuring that cloves are more or less evenly coated. Reduce heat to lowest setting and let garlic cook, stirring occasionally for about 10-15 minutes until garlic skin is browned

Now dont be a smart ass and just putt the galric in your mouth without letting it cool. You’ll burn your tongue. Once its all cool and yummy looking enjoy it with a nice red wine or cheese or just more garlic.

 

Salud Bkyln Brooklyn Bay Ridge

For the last 2 months I have been walking by Salud Bkyln (Brooklyn ) store front waiting for them to open their doors to the public. Their awning said  ” Tapas Restaurant Bar” I love Tapas. I Love Restaurants and I love bars.  SHOCKER! A fat guy that likes food that you can eat with your hand. I am pretty sure that we all LOVE Finger food. Small portions of different plates lets your sample the most out of a menu with out committing to a main dish how can you go wrong? .( PLEASE DON’T START WITH THE COMMITMENT ISSUES. I HEAR IT ALL THE FUCKING TIME. ) As soon as I heard that they were open I jumped at the chance to eat some of their food.

I got my fat ass there by 9 pm the same day. The place wasn’t packed but it wasn’t empty.  In my opinion the perfect amount of people. Enough that the staff isn’t on top of you but not so busy that they are no where to be found.

 

Salud Brooklyn Cheese Plate

The meal started out with a extra dirty martini and a cheese plate. Well we all know that I am a cheese whore and LOVE ME SOME CHEESEEEEEEEE. Remember Kids cheese is crack! Everything was going well till I heard the words that ALWAYS KILL ME. ” Soft opening”  My smart ass went on the first Day YAY. I have been to more soft opening then I care to remember. Most of them have ended up with Fat Guy having Rocket butt. Do you know what rocket butt is?? THINK ABOUT IT!!  It was already too late to back down my orders have already been placed. I did the only thing that I could do in a situation like this…. Ordered and other martini! ( thankfully no rocket butt and I had a good meal)

Salud Brooklyn Ceviche

Next came out the Ceviche and some other crap. (it wasn’t crap I just don’t remember the name) Guy, gals and who ever else  is reading this the Ceviche was on point. Good clean and fresh. All the flavors were balanced and nothing was over powering.

Salud Brooklyn Fried

These are the craps. I would have them again. But I cant remember the name of the dish to save my life.

Salud Brooklyn New York Strip Steak

The main Course was a lovely New York Strip cooked and matched with its side perfectly. Yes I ate all of this shit by myself. There is a reason why the blog is called fat guy from Brooklyn.

Salud Brooklyn churros

The  churros were the only that was not on the same level as everything else that they served. To be fair I had 2 bowls of rice to riches earlier in the day. I was pretty much full of sugar and rice to riches is the BEST. I will have to try them again.

Overall. I like Salud BKLYN the food is good clean and fresh. What more do you want from a restaurant? The owner was a sweetheart. Spoke to everyone that was there that night.  He  couldn’t sit down but promised to have a drink with me next time. Jose, don’t mess with a fat guys booze! I will hunt you down and Make you drink with me! Plus I would love to interview you more formally.

BTW there is a  beautiful waitress there by the name of Genesis . ( SEGAAA)  That promised to follow me on IG but never did…. GO shame her my minions! Order 66 on HER!!! Joking….. But yea why did you not add me? Is it cause im fat???

Buy 3 Bottles of Wine and get 40% off at Amazon!

Thats Right someone in  the Amazon head office must have hit there own supply! Amazon is having a MASSIVE sale on wine. When  you buy 3 bottles you get 40% off and cheap shipping! We all know you were going to drink that bottle of wine anyway. Why not save some money?  Enough reading let me buy some wine! click here

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Spicy Vines Holiday Cheer Red Wine Mixed Pack 3 x 750 mL
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This set has some KILLER reds that I love!

NV Spicy Vines Signature California Spiced Wine 750 mL
Somehow the ancient cultural traditions born of Egyptian pharaohs, Greek philosophers and European fairy takes have forged with the newfangled liberal ideas of modern California winemaking, resulting in this brazen hybrid of old and new worlds: A blend of California reds and brandy, lightly infused with fruit and spice. A wine so diverse that it can be served in a wine glass with dinner, heated in a special mug on a cold night, chilled with fruit on a hot summer day or combined with spirits to form an unexpected cocktail.

2012 Spicy Vines Zin Master Sonoma County Zinfandel Wine 750 
Aged for 22 months in 80% new American oak barrels, this Zinfandel is masterfully balanced with hints of wild raspberries, dark cherries, and blackberries that seamlessly blend together with cacao and undertones of cardamom, sage, anise, and cedar.

2011 Spicy Vines Scarlet’s Flirtation Mendocino County Zinfandel Wine 750 mL

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Rest Relax and Unwind Mixed Pack 3 x 750 mL Wine
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Look At this set!

Mixed Pack Description
Hand crafted, award winning wines from the Columbia Valley of Eastern Washington. This white wine mixed pack includes 2 Chardonnays and 1 Riesling. Created by winemaker Katy Michaud, these Washington wines use grapes carefully selected from several renowned vineyards including Milbrandt’s award-winning sites along Washington’s Columbia River Gorge. The wines are crafted in an easy drinking style, so no harsh tannins or overly weighted oak, just great every day drinking wines that pair perfectly with the wild, majestic beauty of the Pacific Northwest.

Buffalo Cauliflower Recipe

buffalo cauliflower recipe

I want Buffalo WINGS! BADLY. But  yesterday I may have had a little to much too eat. ie a few square pizza slices,  Veal parm with spaghetti, a lamb gyro and  few beers. That was just dinner. Today I will have to be making up for all the face stuffing  by being good fatass. No wings for Fat guy from Brooklyn but he will be having buffalo cauliflower.   The original recipe was done by buff dudes.  I just kicked it up a little bit and made it more me. Like i always say cook for yourself. You don’t need to follow a recipe to the letter. IF you like more of something or less then just fucking do it. You are eating the food not someone else.

Buffalo Cauliflower Recipe Ingredients 

  • 1 Large (6-7 inch Diameter) Cauliflower
  • 3/4 Cup (240grams) Buffalo Sauce  ( I used a mix of Franks red hot and Tabasco
  • 1/4 Cup (57grams) Fat Free Plain Greek Yogurt 
  • 2 Tablespoon Garlic Powder
  • Salt & Pepper to taste (  I skipped this and used the Tabasco to taste cause well it is a Buffalo Cauliflower Recipe  not a Salt Cauliflower Recipe )
Buffalo Cauliflower Recipe  Instructions
Preheat your oven to 450.
Cut your cauliflower to a size that will keep you talking the least  otherwise known as bite sized.
In a small bowl combine your Buffalo Sauce, Yogurt and Garlic and whip it up until it’s well blended.
Slowly pour a third over your Cauliflower.  Mix it up, pour another third, mix and pour the last. You’ll want to do this because there’s lots of crevices in the Cauliflower and you want the sauce to cover and coat as much as you can.  The head of cauliflower that i used was too big to fit in to one bowl. Pre measure to make sure that you have enough sauce and space before you waste all of it in one shot
 Spread out the Cauliflower on wax paper
Sprinkle Salt and Pepper if you like.
Bake for 20 minutes then stir and wait 10 more minutes.
Then eat up.  AGAIN  this is food you will be eating  so make it for yourself. My  Buffalo Cauliflower Recipe used normal full fat yogurt. I have a daily caloric burn of almost twice as much as most people.  I only need to limit my caloric intake not starve myself.

Burger Fries and Beer for $10

Burger Fries and Beer for $10

The STRUGGLE IS REAL! Finding somewhere to have lunch in New York City without spending a arm and a leg is a challenge to say the least.  Street meat you are saying? Remember Good,  Fast and  Cheap,  you can only pick two! How many time has it blown up your stomach?  Quite a few? Today’s lunch as pictured above was a easy choice. Burger Fries and Beer for $10 ( Plus tip) that’s it total. Look at that picture analysis that burger. It is FULL sized! A good amount of fries and a beer. How can you beat that?? Burger Fries and Beer for $10.  This was one of 4  lunch specials at  Judge Roy Bean Public House. The other specials were a wrap, penne and something else.  But if i don’t remember what it was I didn’t want to eat it.  Judge Roy Bean Public House  is a great place to eat and have one or a few “adult beverages” but you can’t beat their lunch special.  For the yuppies that are reading this and want to know about the decor. Its a Burger Fries and Beer for $10 that’s clean and tastes good. I don’t really care how the place looks. ( Its nice and clean go to their fucking site look at it and say yea I will get a Burger Fries and Beer for $10 there)   You are asking well why is it so cheap and repeating Good,  Fast and  Cheap,  you can only pick two to me right now. Well that’s easy to answer. When was the last time you only had one beer in a bar? AHHH HHAAAA! Bingo its marketing to get people in the door during lunch to tie back a few.

BTW if you see me eating there PLEASE STFU and let me eat in peace.

How to make BANANA WITH TAPIOCA PUDDING AND COCONUT MILK

BANANA WITH TAPIOCA PUDDING AND COCONUT MILK

As I am a man of the people or furry wall ( if you only knew what happened on Halloween) I shall share my secret recipe on  how to make BANANA  WITH  TAPIOCA PUDDING AND COCONUT MILK. I may or may have stolen this recipe from someone else years ago. But now I own it so its fat guy from Brooklyn Warm or frozen Bananas with Tapioca pudding and coconut milk. YES THAT’S RIGHT FOR A LIMITED TIME I WILL BEING GIVING YOU 2! recipes since you are such a loyal readers/ visitors.

Ingredients

1/2 vanilla bean or 1/2 teaspoon (2.5 ml) vanilla extract
1 can 14 oz (398 ml) coconut milk
1/2 cup (125 ml) milk
1/2 cup (125 ml) sugar
A pinch of salt
1/4 cup (60 ml) medium tapioca pearls
2 ripe bananas
4 teaspoons (20 ml) lemon juice
2 egg yolks

PREPARATION

  1. With the tip of a knife, split the vanilla bean in half. Remove the seeds. In a double boiler, heat the milk, coconut milk, 60 ml (1/4 cup) of sugar, salt, vanilla pod and seeds. Sprinkle in the tapioca while stirring. Cook over medium heat, stirring occasionally, for 40 to 45 minutes or until the tapioca is translucent.
  2. In a food processor, purée 1 and 1/2 of the bananas with half the lemon juice. Set aside.
  3. Dice the remaining banana and toss with the remaining lemon juice .
  4. If you would like to do it with frozen bananas just  throw them in the freezer and add them right before you serve. thaw them out a bit so you dont break your teeth.
  5. In a bowl, combine the egg yolks and the remaining sugar with a whisk. Add the mashed bananas. Stir into the tapioca mixture. Continue cooking while stirring until the pudding thickens, about 4 to 5 minutes. Remove the vanilla pod. If you are using vanilla extract, add it at this time. Remove from the heat. Add the diced bananas.
  6. Serve warm or cold.

Yes that counts as 2 recipes because  its making it 2 ways. Evil laugh  Eat up people! You only live once.

 

Corkcicle One 4-in-1 Chiller, Aerator, Pourer, Stopper

Corkcicle One 4-in-1 Chiller, Aerator, Pourer, Stopper
Click on image to purchase the Corkcicle One 4-in-1

Chill. Aerate. Pour. Meet the next generation of cool. Forged out of stainless steel with Corkcicle’s signature icicle look, Corkcicle ONE includes a new pour through feature, as well as a state-of-the-art aerator that instantly expands the aromatic profile of your wine as you pour. Like its Corkcicle predecessor, Corkcicle ONE cools down room-temp reds and maintains chilled whites at the perfect temperature for up to an hour. Using a unique thermal gel combined with the powerful cooling properties of stainless steel, Corkcicle ONE provides perfectly chilled whites and reds. The only one of its

corkcicle-one how too use
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kind, this amazing aerator will bring instant balance to your wine and draw out the properties gained from decanting or “letting it breath” immediately when pouring into the glass. The convenience factor means you don’t need to remove Corkcicle ONE from the bottle to pour. Leave it in and simply tilt the bottle to pour wine right through Corkcicle ONE. The flip cap allows for a complete seal that ensures the chilling achieves its maximum potential and no cold escapes. Carve out a small spot in your freezer for Corkcicle ONE with the included beautiful freezing case. The case will keep frost and condensation from building up on the metal while being frozen. Corkcicle ONE also makes a great gift for the wine enthusiast.

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Click on image to purchase the Corkcicle One 4-in-1
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The Corkcicle One 4-in-1 Chiller, Aerator, Pourer, Stopper is a perfect gift for any wine lover

How to Make Lentil Tacos

 How to make Lentils Taco
Lentils Taco bowl

After a long run or any workout your body needs to be feed.  It needs nutrients and all that lovely bull shit to make you into a better you. In my case its so I can run more and eat more.  Today’s recipe is super EASY. Its pretty much just boiling water and adding stuff.

Why Lentils? Well I was too lazy and go to the market; they are healthy, clean and THEY TAKE 30 MINUTES TO MAKE.

Nutrition Facts
 Lentils, boiled

Amount Per 1 cup (198 g)

Calories 230
% Daily Value*
Total Fat 0.8 g 1%
Saturated fat 0.1 g 0%
Polyunsaturated fat 0.3 g
Monounsaturated fat 0.1 g
Cholesterol 0 mg 0%
Sodium 4 mg 0%
Potassium 730.6 mg 20%
Total Carbohydrate 40 g 13%
Dietary fiber 16 g 64%
Sugar 3.6 g
Protein 18 g 36%
Vitamin A 0% Vitamin C 5%
Calcium 3% Iron 36%
Vitamin D 0% Vitamin B-6 20%
Vitamin B-12 0% Magnesium 17%

How to Make Lentil  Tacos

Fat Guy from Brooklyn’s Taco Lentils ingredients:
– 1 cup dried lentils, rinsed
– 2 Cups of water
– 1 cup salsa ***
– 2 Tablespoons of taco mix  ***

***use what ever  brand or style you like I dont give a fuck you are eating it

Hell feel free to add what ever you want also.

Now  to how to cook it. 

Add lentils to cold water bring to a boil then simmer.

In about 30 minutes add all the other stuff and you are done.

Yup. THAT’S ALL.