Meaty Cheesy Bread Pulls Recipe
Bitches Love Cheese, I love Bitches therefor I love Cheese!
Bitches also LOVE Fatty meat! I love Bitches! I give them bitches some of my SPECIAL fatty meat…..
You want more of a explanation? I’m fat! I like cheesy fat bready food.
1 round or oval sourdough bread loaf (1 lb)
1 pkg of Fresh Mozzarella how many ounces? AS MANY AS YOU THINK YOU CAN STUFF INTO THE BREAD! ( I used about 12 ounces you can use more or less accordings to your taste. )
12 ounces of salami, capicola and prosciutto ( I did equal parts of each )
1/4 cup butter, melted
1 green onion, thinly sliced
6 cloves garlic, minced ( if you both eat it then you wont taste it )
Heat oven to 350 degrees.
Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful not to cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
Cut the cheese into 1/4 inch logs and stuff it into the bread!
Slice the meat into strips and render over a medium flame. Remove once crispy
NOW YOU SEE ALL THAT GOOD FAT IN THE PAN???? BROWN YOUR GARLIC ON THAT BITCH!
Place loaf on large sheet of foil.
Mix remaining ingredients; drizzle AND STUFF over bread. Wrap bread with foil; place on baking sheet.
Bake 25 minutes or until heated through, unwrapping read after 15 minutes
BAM then you got yourself some good shit! I recommend a nice bottle of malbec and handcuff as a pairing.