This list was atrociously hard. Honestly, it feels like picking which one of your kids is your favorite. Every steakhouse here has its own magic, so instead of ranking “the best,” I broke it down to: where do I want to go, and where can I actually go.
I’m not sticking to just one cut either it’s not all filet mignon medium rare with blue cheese (though yes, that’s in here too). Expect porterhouses, Wellingtons, wagyu, and some curveballs. Each place made the list because something about the whole experience stood out.
The List
1.Cote – NYC
One of my all-time favorites, but I don’t go enough (shame on me). A5 wagyu, insane quality, ingredients cooked right in front of you. The catch? You need at least four people—Cote is not a solo mission. Fantastic food, top-tier hospitality, unforgettable every time.
2.Delmonico’s – FiDi
Recently reopened, but still oozes classic charm. The steaks are dialed in, but the real shocker? Their Caesar. A deconstructed take that made even me, a guy who rarely cares about Caesar,say, “damn, this is good.”
3.Keens Steakhouse – Midtown
One of the oldest in NYC, dripping with history. Same burger, filet mignon with blue cheese, pure tradition on a plate. Thinking about it now makes me drool.
4.Gui Steakhouse – Midtown
A newcomer, but I went on back-to-back visits. Korean twists on classics, excellent cuts, and next-level service. The only place I’ve ever seen a bartender refrigerate my martini was when I stepped away. That’s hospitality.
5.Hawksmoor – Flatiron
I’ve been countless times this year. Everything’s dialed in: steak, sides, even the carrots are insane. Their mushroom Wellington appetizer? A crispy, flaky masterpiece. My only gripe is that the staff’s mismatched uniforms trigger my OCD. But the food? Worth it.
6.Smith & Wollensky – Midtown
Yes, some call it “basic,” but their wine night deal ($95.99 for 3 courses + bottomless wine) makes it a group go-to. Chill vibes, great meat, relaxed staff that takes care of you. Consistency wins.
7.Harry’s Steakhouse – Fidi
During the COVID-19 pandemic, their Wednesday beef Wellington special saved my taste buds. Still think about it. Add their brunch deal—buy an entrée, get 90 minutes of sparkling wine—and it’s a steakhouse I’ll always rep.
8.Wolfgang’s – NYC (Tribeca > Park Ave)
The Tribeca location is my spot. Solid cuts, filet mignon with blue cheese, crab meat on the side, and icy martinis at the bar. Simple, classic, always delivers.
9.Chadwick’s Steakhouse – Bay Ridge
My local go-to. Too many visits to count. Sit at the bar, watch the Yankees lose (again), and enjoy filet mignon with blue cheese. Espresso martinis and homemade desserts seal the deal. Old-school steakhouse energy, Brooklyn edge.
10. Wall Street Grill – FiDi
Step into the lounge and you’re in another world. DJs some nights, chill luxury vibes, steak + sushi menu, and staff that will literally bend over backwards to make you happy. It’s a party and a steakhouse rolled into one.
Honorable Mention: Carne Mare – Seaport
Friends love it. I’m petty. Food’s great. Read Becca’s birthday post for why I’m petty.
Why Peter Luger’s Isn’t Here
Everyone asks, so here’s the truth: mid. Overpriced, living off the name, hasn’t stood out in years.
The Banana Juice Theory
Picking a steakhouse is like drinking banana juice—you don’t always want it, but when you do, nothing else will hit the same. Some nights you need the history of Keens, other nights it’s the party at Wall Street Grill, and sometimes it’s just your neighborhood Chadwick’s while the Yankees choke again. It’s not about “the best,” it’s about which glass you’re reaching for in that exact moment.